Top globe known spirits in Greece made with cutting-edge modern technology

Below is the top Greek spirit option that you ought to most definitely taste when you visit Greece.

Ouzo: the king of Greek spirits

Ouzo is the spirit that has constantly been exclusive to Greeks. The white color of the anise, its distinctive aroma and also solid flavor make it globally identifiable and very closely attached to Greece

Ouzo is traditionally combined with water, becoming cloudy white, and also served with ice cubes in a small glass. Ouzo can additionally be drunk straight from a shot glass. Offered with a little plate of a range of appetisers called mezes, usually little fresh fish, fries, olives and feta cheese, ouzo has a smooth yet noticeably sweetened taste that can bring light-headedness in just a couple of shots.

Tsipouro: the portrait of Greece.

Tsipouro is an authentic Greek product carefully interwoven with the Greek way of living, hospitality and also amusement. It is produced by the purification of grape marc. The production process begins with the selection of the grape varieties and in turn entails the complete fermentation of the grape marc, namely the pomace (the skins continuing to be after pressing the grapes to acquire the grape must, essential for the production of a glass of wine) as well as the sluggish as well as gradual purification of the fermented grape marc.

Relying on the time of year, tsipouro is used either as beverage or as a hot drink, as well as depending on the moment of day, it changes for numerous the drinking of coffee or a glass of wine. It is typically served in shot glasses, with ice, typically with scrumptious meze including feta, pork, olives, tomatoes, halva or various other treats in restaurants.
Especially after the monetary crisis struck Greece, it has been widely prominent as it is low-cost and also the suitable drink for a loosened up evening out with pals.

Masticha of Chios

Mastic, commonly understood since old times for its valuable and also therapeutic buildings, is a fragrant material supplied to us by the mastic tree, a bush growing solely in Southern Chios. The liqueur referred to as Masticha of Chios is generated on the island and also is the outcome of the distillation of authentic mastic, a process that identifies it from an ordinary mastic liqueur. It is generally and exclusively created in Greece, on the island of Chios in particular. This conventional Greek liqueur reveals huge capacity in the global market, specifically after its exclusive manufacturing in Greece was secured by EU regulations.

Raki/Tsikoudia: The Cretan Spirit

Raki, also known as tsikoudia, is an alcoholic, grape-based drink of Cretan beginning which contains 40– 65% alcohol by quantity. As a visitor coming to Crete there is a 100% possibility that even more faster than later you will obtain provided at least 1 glass of tsikoudia. For new visitors this happens usually after your very first dinner in a restaurant or taverna. The process of raki’s distilling is like a yearly carnival. Cretans wait patiently for this duration to find, they are collecting to unique areas with pots, where the purification happens and also throughout the procedure they commemorate, with lots of food, drink, tune and also dancing. The optimal duration to make raki is late October as well as very early November.

During the Turkish line of work of Crete the name raki was given to the local tsikoudia, because there were some resemblances. Currently both names are made use of in Crete similarly. The Turkish raki has a history going back 300 years. But all of it started much longer ago: well-known coppersmiths from Armenia and also the Pont, who made wonderful enhanced distilling vessels, confirmed the deep expertise of distillation in all the Oriental empire.

Red wine

A glass of wine is one of the most ancient Greek alcohol and Greece is the first wine-producing territory in Europe. According to Greek folklore white wine started in Greece when Dionysus, the half-man half-god son of Zeus, resided in the hills and discovered the a glass of wine making process. Dionysus brought the art of red wine making to humans when he taught Icarus, the king of Athens, how to make wine. In old times, as trade in wine became substantial, it was moved lengthwise of the Mediterranean; Greek wine had particularly high eminence in Italy under the Roman Empire. Greece has a variety of wine grapes distinct to Greece which are hardly ever if ever made use of beyond the nation. The majority of these distinct grapes are white grapes, like Assyrtiko and Vidiano, but there are also red grapes like Kotsifali and also Mandilaria.


Retsina is a white wine item likewise unique to Greece. The base of this Greek alcohol is white wine or rosé, yet it has an additional flavor of want material. This is an odd combination that can be off-putting for those not made use of to the flavor account, yet the Greeks have been drinking retsina for countless years. Its one-of-a-kind flavor is said to have actually stemmed from the method of sealing red wine vessels, especially amphorae, with Aleppo Pine resin in old times. Before the creation of nonporous glass bottles, oxygen triggered numerous glass of wines to spoil within the year. Pine material aided keep air out, while at the exact same time infusing the wine with resin scent.

At this moment we wish to make some specific recommentations for raki, rakomelo and metaxa.